地　址　：　 香港銅鑼灣軒尼詩道 427-429 號張寶慶大廈五樓(鵝頸橋側)（地圖藍色十字） 電　話　：　2833 2066　　傳　真：　2831 0168 電　郵　： 　info@byjoanne.com.hk 辦公時間：　星期二至五上午十一時至 下午六時半 　　　　　　星期六及星期日下午十一時至下午四時（星期一及公眾假期休息）

by Joanne stylish baking 由擁有多年教授烹飪經驗的 Joanne Poon ( 潘行莊 ) 創辦及親自教授，為有興趣學習甜品製作的人士提供各式各樣的課程。 各式西餅糕點烹飪課程，形式包括小組教授（8-10 人）、為初學者而設的基本技巧班、小廚師班及團體租場活動等。 售賣各種甜品素材及由 Joanne 編著的特色食譜， 提供精美包裝及裝飾材料。

．示範與實習並重，每堂最少教授兩款糕點及讓學員親自實習整個烹調過程。 ．傳統與創新的食譜兼備，配合不同人士的口味及需求。 ．保証一人一爐，方便學員學習掌握烘焙的時間及技巧。 ．小組教授每堂人數不多於 8-10 位，讓導師能充分跟進學員的學習進度及解答問題。 ．選用上乘材料，如 太古糖系列 、 Valrhona 朱古力 、即日鮮果、進口芝士等等。 ．每位學員的製成品均會配以精美包裝及裝飾，方便作為禮物或與親友分享成果。 ．課後學員可一同品嘗導師所示範的精美糕點及免費提供的香濃咖啡和紅茶，互相交流心得。 ．中心位處銅鑼灣，鄰近地鐵站及主要購物點，交通便利。 ．地方寬敞，提供一個設備齊全及舒適的學習環境，輕鬆享受製作甜品的樂趣。

暢銷飲食圖書作家 Joanne Poon ( 潘行莊 )， 擁有多年教授烹飪經驗及專業烘焙資歷，曾編著多本 蛋糕甜品食譜，深受讀者歡迎。她所編著的《 芝士蛋糕的誘惑》在推出短短半年銷量已超逾 10,000 冊 ，高據各主要書店熱賣榜首。最新力作《 夢幻朱古力》，一推出旋即成為今屆書展人氣讀物，開創烹飪界的新路向。 Joanne Poon is a cooking veteran and has processed years of teaching experience in cookery. She is also a qualified bakery expert who has written many well-received recipes in desserts. Her “Temptation of Cheesecake” has maintained top position in major bookstores as one of the best-selling publications and marked a sales record of over 10,000 copies in shortly six months. Her latest production, “Chocolate Fantasia”, was also one of the key highlights of this year's Hong Kong Book Fair.

中學時代留學英國，因一次實習的家政堂而愛上烹飪，其後畢業於加拿大英屬哥倫比亞大學，主修 " 家政及營養科學系 " 的家政科，曾於煤氣烹飪中心任職家政主任，教授西菜及甜品，深受學生愛戴。現在是 "By Joanne Stylish Baking" 的創辦人，亦是香港烘焙專業協會會員。她曾先後擔任臨時市政局和食物環境衛生署主辦的 " 健康食譜 " 及 " 健康烹飪比賽 " 評判。

Joanne has loved cooking since she was in high school in U.K. She later graduated from the University of British Columbia in Canada , majoring in Home Economics of Faculty of Family and Nutritional Science. She was a full-time home economist of Towngas Cooking Centre specializing in western cuisine and desserts, and a member of the Hong Kong Bakery and Confectionery Association. She is now the founder of By Joanne Stylish Baking. She was a member of the panel of judges for the Healthy Menu and Healthy Cooking Competition organised by the Provisional Urban Council and the Food and Environmental Hygiene Department separately.